
Mediterranean · Tau
Vivendo
Gusti Nobili.
Welcome
A piece of the
Mediterranean, in Tau.
Vivendo is a restaurant built around long lunches, slow dinners, and the simple joy of eating well. Italian roots, Mediterranean soul, Norwegian setting.

I.The kitchen
From the fire, with care.
It all starts at the oven and the pasta board: dough left to ferment for days, pasta rolled fresh each morning, ingredients chosen with care.

II.The people
Cooked by the people who run it.
The same hands that fold the dough welcome you at the table. Vivendo is run by the people who cook in it, every day.
Our guests
What people say.
36 reviews on Google
“Tried 3 different pizzas yesterday for the first time — all three were very good, but the Mortadella Romagnola was absolutely exceptional. Our unanimous food panel gave it a 12 out of 6 🤩 Can't wait to taste more of the menu! Absolutely worth the visit! 😊”
“One of the best Italian restaurants we have ever visited, and easily among the very best in Norway. The pizza has an outstanding crust — light, crispy, and incredibly flavorful — and the fresh handmade pasta is cooked perfectly. It is hard to find better Italian cuisine anywhere in Rogaland. We will definitely be back!”
“Incredible food, tastes really authentic compared to my travels to Italy. Service is good with friendly staff — sometimes crowded and a little patience is required, but that is why wine was invented.”
“Incredible staff, and the food is incredible. Completely over delivered. Get the Tagliatelle Porcini — world class! Dessert and coffee are both excellent.”
“A very nice restaurant with a relaxed mood, and super nice staff too. The frutti di mare pizza was to die for — soft, fluffy sourdough crust, thin in the middle, with lots of mozzarella and seafood. Would definitely come again, especially for the pizzas. Definitely worth it.”
“Superb pizza! Reasonable prices as well. Nice atmosphere inside. When the weather is good and sunny the outside seating area is great.”
The craft
Two things we take our time with.
A tavola non si invecchia.
At the table, one does not grow old.
III.A taste
Three plates from the menu.

Pizza Diavola
Tomato, mozzarella, spicy salami and ’nduja

Tagliatelle al ragù
Slow-cooked beef and pork ragù, parmigiano

Tagliatelle
Fresh tagliatelle, parmigiano and basil

Join us
Save your table.
Tuesday – Sunday, lunch through late dinner. We'll save the corner one for you.

