The craft
The pizza, from dough to fire.
Follow the journey from raw dough to a finished pizza, the way we make it every day.
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Step 1
The dough
48-hour fermentation. We give it time, the way Neapolitan pizza demands.
Step 2
Stretched by hand
Every base is shaped by hand, never with a rolling pin.
Step 3
The ingredients
San Marzano tomato, mozzarella fior di latte and fresh basil.
Step 4
Into the oven
Onto the peel and into the wood-fired oven.
Step 5
The fire
Five hundred degrees, sixty seconds. This is where the crust finds its soul.
Served
Pronto
Straight from the fire to your table.
