The craft
The pasta, made by hand.
Follow the journey from fresh dough to a steaming plate, made here every morning.
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Step 1
Fresh every day
The dough is rolled through the machine by hand, every morning.
Step 2
Tagliatelle
Cut and caught, ready to rest.
Step 3
Laid in nests
Shaped into nests, the way tradition asks.
Step 4
The real thing
Egg, flour and time. Nothing else.
Served
Al dente
Cooked to order, served with our ragù.
